Quote:
Originally Posted by Guy
RL,
What did you brine your pork shoulder in and did you brine the chicken also?
HH6 was sick so, I cooked her an egg white, parmesan cheese, crabmeat and spinach omelet.
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BTW, what's up with no comment on my greens? Sista in the office said today they are the best white-boy greens she's ever had . . .
