Quote:
Originally Posted by Guy
RL,
What did you brine your pork shoulder in and did you brine the chicken also?
HH6 was sick so, I cooked her an egg white, parmesan cheese, crabmeat and spinach omelet.
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I brined the pork shoulder in a Myron Mixon pork injection. Used his rub and vinegar sauce too. I can post the recipes later if people want them.
Chickens were not brined. I use lemon and orange inside the cavities to keep the meat moist.