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Who's making what today?
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05-18-2015, 09:27
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letinsh
Quiet Professional
Join Date: Oct 2006
Location: Austin, TX
Posts: 162
<grin> I knew someone was going to say something about that. I had a 'large' red onion at home, so I used half of it....turned out alright
Thanks for the link - I'm learning all this just by jumping in, so a little direction is not unappreciated!
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