[letinsh]

So, my 34 week pregnant wife finally abdicated all grocery shopping and cooking for the duration, so I've tapped in. First time doing this "full time".
Today was a new potato, avocado, and egg salad. Haven't decided if this is an appatizer/side or an entree. We ate it as an entree...
Boil 1.5lbs of small red potatoes for 8-10min. Rinse under cold water and set aside.
3/4c mayo
2Tbs apple cider vinegar
2Tbs yellow mustard
2Tbs dill.
Mix.
Stir in:
1 red or orange sweet pepper chopped
1 small red onion chopped
1/2c chopped dill pickles

Hard-boil 4 eggs, chop and add to the mix. Chop up and add an avocado. Quarter the potatoes and stir everything together.

Serve over chopped iceberg lettuce.