Quote:
Originally Posted by Team Sergeant
I had to stop reading at Miracle Whip.....  If I try it, it will be done with real mayo..... |
I stopped at "fixins"... I hate that prebagged crap. It tastes like plastic to me.
quarter a fresh green cabbage, cut a quarter into thin strips, salt it and leave it in a bowl for a couple of hours. Then use real Mayo in place of the miracle whip (like mayo that you make yourself from egg yolks, vegetable oil and lemon juice, not hellmann's). That should end up a pretty decent coleslaw. I usually use a little siracha, cayenne or chipotle in the mayo to give it a touch of heat, but that's just me...