Quote:
Originally Posted by letinsh
Looking good, cbtengr!
This seems to be my week at our home. Tilapia baked on lemon slices then topped with a panko/dill topping. Served with baked potato and broccoli cooked with bacon.
Got barbacoa on the menu for tomorrow, then I'll be done for the week, I promise 
(2 bonus points for each Fayetteville landmark on the square platter that you can name) |
Lentish, I just saw your tilapia dish. Looks good. Have you ever poached your tilapia in a frying pan with water, lemon juice, sliced onions, butter, and a bit of minced garlic? (Cover frying pan w/tin foil that has a hole in center. Cook on high for 10 mins.) Comes out very tender and delicious. One of my favorites. For veggies: you decide. I add the parsley.