05-08-2015, 10:04
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#806
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by letinsh
Here's that barbacoa I made last week.
4lbs chuck roast
season with rub-coffee, cinnamon, Ancho chili powder, garlic salt, cocoa, salt and pepper.
Make a simple dough of flour and water. Place roast in Dutch oven, add 5 rosemary sprigs. Line the rim of the Dutch oven with the dough and press the lid on top, to seal it.
Place in 325f oven for 4-5 hrs.
Remove, shred with some forks and make some delicious tostadas!
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Great pics!!!! I can taste it from here!
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