Quote:
Originally Posted by Team Sergeant
Ditto, if I don't kill something once or twice a week I don't feel like a carnivore.....
Very nice looking meat there letinsh..... I like your technique.
Opps I meant grill....
|
TY. I've been wanting to try this for quite some time but my wife spent some time in Mongolia and swore off lamb and goat due to their....er...unique prep methods (hair on, etc), but I cut it with beef and she really liked it. Making it again on Thursday for company
