Quote:
Originally Posted by Peregrino
Cleaning out the freezer. Having wished everyone a Happy and contemplative Easter, I’m contemplating which wine will go with the 6 lbs. of mesquite smoked brisket that's been on almost 3 hours now. Given the way it smells, the dogs are contemplating too. Not sure what the wife and I are going to do with 6 lbs. of it but I am sure we'll figure out something. For cross-thread points, the red stuff is a generous application of Dillo Dust on a 2/3rds Dijon, 1/3rd honey mustard base.
|
Sandwiches all the rest of the week...... That cooked meat will keep for 7 days. You can also refreeze after cooking.......
__________________
"The Spartans do not ask how many are the enemy, but where they are."
|