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mark46th · 03-16-2015, 15:19

I keep the backstraps, loins and ribs whole. Everything else I grind up to make sausage. Brats, cheese brats, sweet Italian, spicy Italian and breakfast. Good stuff.

03-16-2015, 15:19	#6
mark46th Quiet Professional Join Date: Sep 2007 Location: Orange, Ca. Posts: 4,950	I keep the backstraps, loins and ribs whole. Everything else I grind up to make sausage. Brats, cheese brats, sweet Italian, spicy Italian and breakfast. Good stuff.
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