Quote:
Originally Posted by Team Sergeant
Nice work Brother! You have skills! 
I don't see a filet knife.......  |
I have made a few of those also, all of them went up to Sitka AK. They are a pain in my fingers, those thin blades get hot fast fast.
My bigest one was 14" ATS34 it got a cryo and heat treated outside the shop, my little heat oven will only hold a 7" blade.
Here is one in action, you can only see the blade a little. That 1/4 of a fillet is hiding most of it... (an itty bitty flounder)