We started last night with seafod: Calamari, Clams, Prawns, Mussels, & Oyters. Some stirfryed, raw, & steamed.
Today Triditional Shreaded English Goose & an English/Aussie version of Honey Glased Ham, w/roasted veggies.. Then Pasta, Cheese & Desert course(S) follow.
The goose was cooked & shredded last nite as Pop Pop & Luca's dad assembled his motorbike.. The lard was reserved for the roasted veggies,, and a little krisp skin was saved..
