Quote:
Originally Posted by SF-TX
I have some homemade eggnog 'aging' in the refrigerator that I made using George Washington's recipe.
I cooked the egg base instead of using raw eggs, which may have changed the texture. Next time I will try pasteurized eggs and use them raw, though the FDA and USDA recommend even cooking the base of pasteurized eggs. With a little cinnamon and vanilla, it is quite good. Anxious to see how aging affects the flavor, though it isn't likely to last more than a few days.
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That sounds good, I trust that you will not be operating heavy equipment following the consumption of the aforementioned beverage.
