Quote:
Originally Posted by PSM
And the yield from 4 quarts of beef stock and half a liter of cabernet sauvignon is. . . . eight and a half ice cubes. 
Pat |
Nice, I cheat now and buy my demi-glace from the internet.....
If I lived near a good butcher I'd be making my own but here in the desert the only thing abundant is cactus and illegal aliens............
More Than Gourmet Demi-glace
http://www.amazon.com/More-Than-Gour.../dp/B0010OQQ2Q