Thread: Who's making what today?
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Old 11-02-2014, 06:37   #709
Gypsy
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Join Date: Jan 2004
Location: Midwest
Posts: 7,134
Quote:
Originally Posted by Team Sergeant View Post
As my chef once told me about ratatouille, "It's not a stew".........
I know. Occasionally it's my delight to have some "juice" for dipping a nice chunk of fresh crusty bread. Not a lot, just a little.
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Last edited by Gypsy; 11-02-2014 at 06:39.
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