Quote:
Originally Posted by PSM
I put a pork roast in the slow cooker this morning with onion and garlic. This afternoon my wife roasted some of our red and green Big Jim chilis. I used some of the pork for taco meat and froze the rest for future piggy goodness. I also added a couple of the green chilis, the juice from the chili steaming, pork broth, and a little Cabernet. Also made taco shells to taste (soft or crisp). Topped with salsa from the garden and cheese from Walmart (Oh, well. We don't have a cow.  ).
Pat
Hmm. I've got pix, but the Manage Attachment/upload button gives me a "This webpage is not available" error message. I'll post them later. |
Pat, will not need the picture, you already painted it.
