Quote:
Originally Posted by Gypsy
Thank you! I will definitely do that next time, I make it often in the winter. Although the picture doesn't seem to reflect it, I do make mine a wee bit soupy (by adding extra red wine to deglaze  and then cover to cook on low so the veggies release their natural juices.) |
As my chef once told me about ratatouille, "It's not a stew"......... 
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