Quote:
Originally Posted by LarryW
You can use O'Douls beer and it'll work fine. What you're looking for is the yeast. Not sure how it'd work with a Guinness. This is easy enough for a dumb sailor to do without screwing it up.
Enjoy!
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Interesting. I make beer bread often, usually with savory ingredients (various spices and or cheeses) for variation. Never thought about adding blueberries...I will have to try this, maybe with a Sam Adams Pale Ale. I don't think that Guinness would be a good choice...