Quote:
Originally Posted by bailaviborita
- 1/2 cup beer (I used Busch last night)
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Guinesss > Busch
Sounds good!
Did a New York Strip this evening. Salt, Black Pepper and Chipotle Chili Powder rub, pan seared and finished in the oven. The pan sauce was a red wine (cab) reduction with beef "Better than Boullion", mirrin, and ranier cherry. Israeli cous cous and roasted brussel sprouts to finish it.
I was actually a little surprised the sauce was as good as it was. I was poking around to find something when I realized I was out of stock and just grabbed some leftover cherries and the bottle of mirrin since they were handy. I was expecting it to be horrible and have to throw it out, but it turned out to be a perfect match with the rub. It sounds just...wrong... but it was one of the better sauces I've had.