Quote:
Originally Posted by SF_BHT
They recomend with the Orion to do it at 205-210 and 2hrs and 30min I found it comes out dry and tough. I honestly like to do it at 180 for 5 hrs but then it just falls apart......
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I thought you meant the temp of the meat, not the Orion! Had me worried there, B. 
Pat
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