Quote:
Originally Posted by Stobey
Team Sergeant, can you help me? Do you perhaps know how to make a giant "roulade" bread dumpling? My mother and sister used to make them with Suaerbraten and Fricasee'd Chicken. I have looked on many food websites; but they only have the small "mini" dumplings - and most of them have onions, spices and other stuff that were never included in the dumpling loaf I remember. This sucker, even before you immerse it in boiling water is almost the size of a small loaf of bread. I know that they used perhaps a dozen eggs, bread cubes (perhaps from an entire loaf, I don't remember) and flour. (Don't remember the quantity of that either. I never made one myself.)
Do you know any recipes for this gargantuan dumpling loaf that doesn't call for specific spices, onion, or meat? Just a plain "loaf" bread dumpling? Any input you could give me for one of these critters would be greatly appreciated. Thanks!!!
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Wow! Sorry I don't think that is classic French cuisine.
You might try a Google search!!!