Quote:
Originally Posted by Lan
Thank you warriors. I am making a rump roast today using the maillard reaction method, I'll post how it turns out. I thought the purpose of searing was to hold the juices in.
On another note, I made chicken last night using chipotle peppers in adobo sauce with a side of Mexican rice. I copied Chiptole's chicken recipe to satiate my burrito bowl addiction.
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You're joking right?  Did you go to and read the URL's I posted? Even joe biden could understand the process......
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"The Spartans do not ask how many are the enemy, but where they are."
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