Quote:
Originally Posted by echoes
Wow, great vibrant peppers! I like how in image four, your diced peppers show no white pith! Fantastic! 
May I inquire about the next step in your Pulled Chicken Noodle soup?
What kind of noodles?
Holly  |
I'll use fresh vegetables since, the ones used for seasoning will lose its crispness.
As far as noodles; they can add their own since folks complain about what type they like.....
