Quote:
Originally Posted by echoes
Pat, that sounds wonderful and interesting at the same time to substitute. 
May I ask if you added anything to the wurst to moisten?
Holly |
This was in 1972 or '73. I don't remember the details, but I doubt it. It was spreadable when warm, though.
Kerr had a series of cookbooks that were advertised at the end of his TV show. I worked at a station that carried his show and we had boxes upon boxes of his books. When the demand for them dropped off, they were offered, free, to any employees that wanted them. I wished I still had them just for the nostalgia value.
Pat