Quote:
Originally Posted by PSM
Wellington was the fist thing I ever made from a celerity chef's cookbook. It was Graham Kerr (The Galloping Gourmet). I didn't have pâté so I substituted liverwurst. Still, it tasted pretty damn good. 
Pat |
Pat, that sounds wonderful and interesting at the same time to substitute.
May I ask if you added anything to the wurst to moisten?
Holly