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mangler · 02-08-2014, 18:42

Homemade Chili tonight. My recipe is pretty simple really.

Pork chorizo
beef kelbasa
beef roast
onion
garlic
jalepenos
celery
kidney beans

I put the roast in the smoker and smoke it at 225 for a few hours then pull it and let it rest. While it's resting I dice up the onion, jalepenos, and garlic. Throw all that in the pot and caramelize it. In a separate pan cook the chorizo then add it to the pot. Throw in the kelbasa to the pan and fry it for a bit then add it to the pot. Slice up the roast into bite size pieces and throw it in the pot. Add the kidney beans, juice and all, bring to a boil, reduce heat and let simmer for a couple hours.

I will add salt and pepper to taste after it's simmered for a couple hours, usually I don't put any salt in, just a little pepper. The chorizo seems to take care of the need for salt and pepper for me.

02-08-2014, 18:42	#545
mangler Auxiliary Join Date: Apr 2010 Location: Harrisburg, Oregon Posts: 80	Homemade Chili tonight. My recipe is pretty simple really. Pork chorizo beef kelbasa beef roast onion garlic jalepenos celery kidney beans I put the roast in the smoker and smoke it at 225 for a few hours then pull it and let it rest. While it's resting I dice up the onion, jalepenos, and garlic. Throw all that in the pot and caramelize it. In a separate pan cook the chorizo then add it to the pot. Throw in the kelbasa to the pan and fry it for a bit then add it to the pot. Slice up the roast into bite size pieces and throw it in the pot. Add the kidney beans, juice and all, bring to a boil, reduce heat and let simmer for a couple hours. I will add salt and pepper to taste after it's simmered for a couple hours, usually I don't put any salt in, just a little pepper. The chorizo seems to take care of the need for salt and pepper for me.
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