Quote:
Originally Posted by MR2
This batch was made with cubed beef which was cut into 1/2" pieces and mixed with a 1/2 t. of meat tenderizer and set for 2 hours. Made for very tender beef. Added a handful of frozen corn, 1 T. molasses, and no mesa/starch. Served with a potato roll to sop up and white chocolate/strawberry yogurt for desert.
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Made something similar today. My Mom used to make this for us; she called it taco soup. Only thing missing from mine are some Fritos.