Quote:
Originally Posted by Don
About 20 lbs. Two Boston Butts, and one tenderloin. This is a 12 hour labor of love. You can see the spray bottle of Apple cider vinegar on the tire. All the meat gets a thorough coating every two hours until done.
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So you put the spicy rub on it, then spray the ACV every couple of hours? I never heard of that. Sounds interesting.....