Quote:
Originally Posted by cbtengr
Don, Looks great! Will you share your rub recipe? Do you use strictly wood or charcoal or some of each?
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I only use wood in the smoker. When available any wood from a fruit tree. This was Pear and finished off with green Pecan.
The rub is:
1/2 cup paprika
1/4 cup garlic powder
1/4 cup cayenne pepper (for full blown "good" heat)
3 tablespoons salt
3 tablespoons black pepper
2 tablespoons onion powder
2 tablespoons celery seeds
1 tablespoon brown sugar
1 tablespoon dried oregano
1 tablespoon dried thyme
3 teaspoons cumin
2 teaspoons dry mustard
2 teaspoons ground coriander
2 teaspoons ground allspice
This makes enough for three boston butts