Thread: Who's making what today?
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Old 12-27-2013, 16:02   #474
Streck-Fu
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Join Date: Jul 2009
Location: Indianapolis
Posts: 2,086
Venison shanks braised in a red wine reduction....Served over risotto.
Attached Images
File Type: jpg Shanks.jpg (40.4 KB, 19 views)
File Type: jpg Shank.jpg (70.0 KB, 19 views)
File Type: jpg Venison shank plated.jpg (48.6 KB, 15 views)
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Last edited by Streck-Fu; 12-27-2013 at 18:20.
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