Quote:
Originally Posted by mark46th
What's in the topping? Actually looks pretty good. I'd just build a nest of mashed potatoes and cover them with the scumbies....
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Actually that is what happens to the Scumbies at our house.
Ground beef, garlic, onions, BBQ sauce, thyme, hickory smoked salt, Worcestershire sauce, dry red wine , beef bouillon cubes a little flour and some salt and pepper.
These are the scumbies before they get poured over the tenderloin and the whole thing goes in the oven. The loin is broiled 7 mins. each side before it get roasted in the oven. It's seems kinda involved to me. God Bless the cook!
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