[mojaveman]

Originally Posted by Dusty

Fry 6 strips of bacon in a large cast-iron skillet at the end of a shift of parboiling 4 young grey squirrels until fork-tender.

Remove the bacon, leave the grease on “warm”.

De-bone the nut monkeys.

Chop the rat and mix it with some House Autry Seafood Breader, a beaten egg and enough water so you can make patties.

Put chopped onion, celery and bell peppers in the mix, stir, and make patties.

Turn the grease up to med-hi and fry 7 minutes a side or ‘til they’re as brown as you want ‘em.

We serve it with sweet cornbread, fried okra and turnip greens.

Did you actually find this recipe somewhere Dusty or was it something your Grandma used to make?