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Well. I was cleaning out the freezer today. I found two backstraps and two loins from the hogs my son and I shot earlier in the year. So I cooked them up after marinating them for a couple of hours in a korean style marinade. I'll post the pictures in a bit. I also found about 20 pounds of hog trimmings so I ground those and 20 pounds of store bought pork butt. I will be making those into Hot Links, Spicy Italian sausage and Cheese Brauts...
Marinade:
1. 1 Cup soy sauce
2. 1 Tbsp fresh ginger root
3. 4 garlic cloves (through the garlic press)
4. 1 tsp sesame oil
5. 1 tsp chili oil
6. Juice from 1/2 lemon
7. 1 Tbsp lemon zest
8. 2 oz Mirin
Last edited by mark46th; 12-16-2013 at 09:58.
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