Quote:
Originally Posted by PSM
So how do I deal with shrinkage?  The fork sounds...well, uh,... you know what I mean. 
Pat |
If we're talking pizza dough it's going to shrink a tiny bit. If it's really shrinking you're not allowing the dough to relax enough. There's a reason its an art and if was easy no one would be making the money they do.....
Get a pizza book and read. Playing with dough is an art form....
Edit to add, we don't "dock" pizza dough.............. :-)