Quote:
Originally Posted by Team Sergeant
Marie Callender lied to you...... 
The reason you "dock" dough is to keep it from puffing up from the steam. Making "holes" allow the trapped steam an escape route instead of making a big bubble. A fork makes a fine docker. |
So how do I deal with shrinkage?  The fork sounds...well, uh,... you know what I mean.
Pat
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