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Old 12-10-2013, 19:37   #413
Dusty
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Join Date: Jun 2009
Location: The Ozarks
Posts: 10,072
Busted a big ol' cane cutter yesterday evening, cut him into pieces, sprinkled dry cajun spices on him and fried him in olive oil on medium for 12 minutes a side (actually closer to 15 for the drumsticks). Sprinkled Texas Pete on him and put him down the hatch along with 5 wedges of...sweet corn bread. Oh, man.

That thing was nearly big as a fawn, but he was tender.
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Last edited by Dusty; 12-10-2013 at 19:40.
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