Quote:
Originally Posted by Team Sergeant
Bread, cakes, and pies are "baked" in an oven.
And when placed in the oven proteins and vegetables are "roasted".
I do not like Brussels sprouts myself unless roasted as was pictured here or oiled up and grilled.
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Here Here! After grilling, I sprinkly some really good Parmigiano-Reggiano to finish them off. The Roast on yours DM looks fantasic!
Yum!
Holly