Quote:
Originally Posted by tonyz
That looks wonderful along with Mark46th's meal !
I have made similar sprouts but added a small amount of finely chopped red onion and during the very last 10 minutes stirred in some imported balsamic vinegar, to taste. Serve with grated Parmigiano-Reggiano cheese. Of course IMO chopped bacon or Pancetta never hurts, either.
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I added the grated cheese after dishing out the sprouts, which is redneck for "plating".