The XO and I had a fantastic Thanksgiving dinner at (98Gs farm in Northern GA): 20 lbs free range turkey, I made oyster/wild rice dressing, creamed potatoes, 98G made the turkey, Waldorf salad (no mayonnaise -- walnut oil, roasted walnuts with cinnamon, dried cranberries, granny smith and pink lady apples, white balsamic vinegar and lemon juice, celery, green onion), she churned the butter and made honey butter (with her own honey), brioche, whole wheat baguette, roasted butter nut squash, broccoli casserole, roasted corn on the cob... oh, and then dessert...
Rum chocolate cheesecake
Pumpkin pie with pecan streusel
Chocolate mint ice cream (mint from the garden)
Breakfast today was farm fresh eggs, smoked bacon, honey butter and the last of the brioche. And really strong coffee (Italian coffee crema).
I don't want to know the weight gain.
