Quote:
Originally Posted by 33army
My apologies TS. I just cut and paste this one. The notes were the originators. He even had a recipe for chili powder I can post if requested.
Edit: the chili came out great.... Although it was a little...salty
And thanks for the critique TS. All the advice is welcome. After the army cooking is a job I may pursue.
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No apologies required, I'm just trying to make you a better chef!
Making your own chili powder is very cool also......