Quote:
Originally Posted by uspsmark
I believe that is pasta with some kind of "yellow stuff" coating it...I make a bechamel sauce and add grated white cheddar when I make mine. Mine has never been "yellow". I've never looked at the ingredients of the blue box mac n cheese (never even bought any) to see what that "yellow stuff" is actually made of!
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And you call that pasta? Or mac and cheese?
Order this
book read it twice and commit it to memory and never touch another "box" of that "pasta" again.....
