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Old 03-10-2013, 18:51   #278
SF_BHT
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Join Date: Jun 2007
Location: Sneaking back and forth across the Border
Posts: 6,691
Pulled Pork BBQ

Well I started it on Friday. And cooked the meat for a 1 1/2 days. Today I made the sauce and have been cooking the meat with the sauce all afternoon.

It is finally finished and if I do say so my self it taste good. Will be having it Monday at noon with some of my buddy's at work for lunch. They always are bugging me to make it and this weekend seamed like a good time for it.

Well have to make a sandwich now.....
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