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PENN, I've used this when I was younger, it takes about 30 seconds.
Place the bird on the ground with its wings spread out. Stand on top of the bird and place your feet - tight against its rib cage (one on either side of course) and directly on its wings. Grab the birds feet and with a smooth, stong motion pull the feet up towards your chest.
You'll wind up with mostly chest meat and feet if done correctly - haven't done it in quite a while as all the pheasants from Philly have migrated out your way......
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