Quote:
Originally Posted by Badger52
THANKS! I'm gonna try that (the apricot version) to go with some butterflied venison chops that were on the hoof 5 days ago. You had me at dried apricots.*
I would imagine with the Granny Smith and just 3/4 cups of sugar to tame the cranberries that this has some serious 'wow' in the mouth.
* it's the "champagne" added to my beer-budget trail mix on which I graze while doing walkabout type things. |
I'm sure that will be delicious, I could eat dried apricots all day. I used a sweeter apple (Honey Crisp), omitted the raisins/apricots this time and cut down on the sugar to a cup. Truly it is not "sweet" even written as is, there is a bit of tartness to the recipe.