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Since black powder seasons over, I've got time to cook:
Wash and rinse a mess of collards 7 times, bring to a boil, and simmer with a hock.
Wash a big baker, punch 7 forkholes in the skin, spray olive oil on it and salt it. Bake on 350 for 1 1/2 hours (or 'til the skin's crunchy).
Backstrap. Spray with olive oil, shake on a coat of steak seasoning, rub it in and roast on 350 for an hour or so.
Biscuits, real butter and apple butter for dessert.
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"There you go, again." Ronald Reagan
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