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Old 10-31-2012, 08:56   #239
Dusty
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Join Date: Jun 2009
Location: The Ozarks
Posts: 10,072
Since black powder seasons over, I've got time to cook:

Wash and rinse a mess of collards 7 times, bring to a boil, and simmer with a hock.

Wash a big baker, punch 7 forkholes in the skin, spray olive oil on it and salt it. Bake on 350 for 1 1/2 hours (or 'til the skin's crunchy).

Backstrap. Spray with olive oil, shake on a coat of steak seasoning, rub it in and roast on 350 for an hour or so.

Biscuits, real butter and apple butter for dessert.
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