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Golf1echo · 08-27-2012, 20:44

Been a great year here for the Golden Chanterelle also the Black Trumpet ( Black Chanterelle ) and the Cinnibar Chanterelle ( redish orange and smaller). They are good in soups, pastas, rice, grits, and meats. I find them simple and easy to use and delicious.

http://www.foodsubs.com/Mushroom.html

http://www.mssf.org/cookbook/chanterelle.html

Disclaimer: It is important to positively identify the correct mushroom and eating small amounts at first is good practice, that having been said there are a few varieties that are easy to identify and with experience you will know when and where to look for them.

Images: Cooking with sm.Green Egg
Golden Chanterelle
Cinnibar Chanterelle
Chanterelle on the ground...in one situation.

08-27-2012, 20:44	#225
Golf1echo Area Commander Join Date: Sep 2010 Location: Western Carolina in the rainforest,4000' along the Eastern Cont. Div. Posts: 1,427	Been a great year here for the Golden Chanterelle also the Black Trumpet ( Black Chanterelle ) and the Cinnibar Chanterelle ( redish orange and smaller). They are good in soups, pastas, rice, grits, and meats. I find them simple and easy to use and delicious. http://www.foodsubs.com/Mushroom.html http://www.mssf.org/cookbook/chanterelle.html Disclaimer: It is important to positively identify the correct mushroom and eating small amounts at first is good practice, that having been said there are a few varieties that are easy to identify and with experience you will know when and where to look for them. Images: Cooking with sm.Green Egg Golden Chanterelle Cinnibar Chanterelle Chanterelle on the ground...in one situation. __________________ "It is because they have so much to give and give it so lavishly...that men love the mountains and go back to them again and again." Sir Francis Younghusband Essayons By Dand "In the school of the wilds,there is no graduation day"Horace Kephart Last edited by Golf1echo; 10-09-2015 at 15:41.
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