Had to jump right in today and prep the moose. I had four pieces of chuck, and some ground. Was the first time I have ever prepared it, so, I cut the chuck up pretty fine and mixed it with the ground, and threw it into the crock pot for about 4-5 hours.
In with that went garlic, shallots, rice wine (didn't have any white or red wine) and a splash of chicken broth, salt and pepper. Then fixed that up with some brown rice and stuffed it into green peppers (which I had placed in the crock pot about 45 minutes prior to turing it off), and roma tomatoes (not cooked).
Turned out quite well, everyone liked it, and I found out from my sister that my dad does not like green peppers...good thing I had the tomatoes stuffed as well!
I still have some of the cooked moose left without the rice mixed in.
Might get more next time around, and think I would like to cook up the chuck cutlets without cutting it up.
Anyways, here are some pics:
moose.jpg
moose stuffed.jpg