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My whole family has buggered off a full continent and a bit away to Malta for a couple of weeks and I find myself in a dwindling food situation. So instead of complaining, and making a Maltese cross, I am instead making a French loaf.
1 tsp instant yeast
1 tsp salt
1 tsp butter
450 g white bread flour
320 ml warm water
toss into pan and start bread machine, wait 6 hrs and eat.
Last edited by Guymullins; 08-15-2012 at 13:56.
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