Quote:
Originally Posted by Gypsy
Sounds like an interesting version, I'd agree more Southwestern.
But why do you microwave the beef instead of browning it in the pan? Seems like an extra (unnecessary?) step.
|
It usually depends on the beef I have. Whenever I buy it from the grocery store (which is more often), it is usually frozen Laura's Lean Beef or a similar brand and I thaw it in the microwave. Sometimes, however, when I go straight to the deli, it is more fresh and therefore I can throw it straight onto the pan. 
__________________
"Far better is it to dare mighty things, to win glorious triumphs, even though checkered by failure, than to rank with those poor spirits who neither enjoy much nor suffer much, because they live in that grey twilight that knows neither victory nor defeat." -Theodore Roosevelt
|