Originally Posted by DocIllinois

Found this, but the rub would be figuring out if ice will keep the stuff like a freezer would.


"...it may be concluded that a storage period upto 4 days in chiller (4±1°C) and 30 days in freezer (-10±1°C) would satisfactorily maintain the buffalo meat quality."

ehttp://scialrt.net/fulltext/?doi=ajft.2007.126.135